Quinoa Cookbook
The Idiot's Guide Quinoa Cookbook is filled with over 100 recipes that will inspire you to use this amazing ingredient in your day to day cooking or as a way to try to eat healthier.We've put together the bonus chapter below which includes over 30 pages of additional, guided, step-by-step savoury and sweet quinoa recipes. See this bonus chapter for quinoa ideas for your breakfast, lunch, dinner or just snacks.
No matter what diet you follow, there's bound to be a recipe to suit your needs!
Just some of the recipes included in the The Idiot's Guide Quinoa Cookbook bonus chapter:
- Fresh Fruit with Quinoa Crumble
- Quinoa Frittata with Crispy Bacon
- Coffee Cake with Quinoa Crumble
- Black Bean and Quinoa Salad
- Quinoa Salad with Red Bell Pepper, Corn, and Cayenne
- Red Bell Pepper, Egg, and Quinoa Wraps
- Chocolate Quinoa Bread Pudding
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Bonus chapter
SAMPLE RECIPE FROM THE BONUS CHAPTER
Fresh Fruit with Quinoa Crumble
Fresh fruit brings a natural sweetness to any dish and goes wonderfully with spicy cinnamon, earthy nutmeg, and nutty quinoa. This easy dish is great for breakfast but can also be enjoyed as a snack or dessert.
Ingredients for Fresh Fruit with Quinoa Crumble
- 1 cup water
- 1⁄2 cup uncooked quinoa, rinsed and drained
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. ground nutmeg
- 1⁄4 cup raisins
- 2 medium yellow peaches, peeled, pitted, and cut into 1⁄2-in. cubes
- 8 fresh strawberries, sliced
- 1⁄2 cup fresh blueberries
- 1⁄2 cup fresh raspberries
- 1⁄2 cup fresh blackberries
Steps for cooking Fresh Fruit with Quinoa Crumble
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a medium saucepan over high heat, combine water and quinoa. Bring to a
boil, reduce heat to low, cover, and simmer for 15 minutes or until almost all
liquid is absorbed.
3. Turn off heat, and let stand, covered, for 5 minutes.
4. Stir in cinnamon, nutmeg, and raisins.
5. Transfer quinoa mixture to the prepared baking sheet, and spread out evenly.
Bake for 15 minutes.
6. Distribute peaches, strawberries, blueberries, raspberries, and blackberries
equally among 4 serving bowls. Top with equal parts of mixture, and serve
Get the bonus chapter for The Idiot's Guide Quinoa Cookbook
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