Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick...
Here, the carrots go beautifully with the sweet white chocolate and cream cheese in the topping. Pistachios add the perfect finishing touch to the whole combination.
This delicious gluten-free tart is simple to prepare and it tastes absolutely heavenly, so it will be popular with everyone, not just fans of coconut and chocolate.
A bread or a cake? Who cares, it’s fun to make, healthy, and it tastes great plain, with a dollop of soya cream, or spread with almond butter.
Let it snow, let it snow, vegan dough! These vegan holiday biscuits are the perfect family treat.
Enjoy this delicious quiche as it is, or swap the shop-bought vegan cheese for cashew nut "cheese" instead.
Delicious and ﬂuffy, these pancakes are a guaranteed breakfast highlight.
Brownies taste great when prepared with lots of cocoa powder, sugar and fat, but this quickly prepared chilled version is also fantastic. Try it out some time!
Savoury muffins are a great snack, and also a fabulous dish to take to a celebration or garden party. The delicious spelt flour with smoked tofu offers something quite new in terms of flavour.