100 wood-infused BBQ recipes with all-natural ingredients and fewer carbs!
Like other smokers, wood pellet smokers subscribe to the "set it and forget it" philosophy. Once you set the temperature on a wood pellet smoker, an auger pulls in the precise amount of wood pellets needed to maintain that temp. Place food on the grill, set a timer, and get back to enjoying time with family and friends.
Smoking food has been shown to reduce the production of cancer-causing properties often seen by grilling. So if you're looking for a new way to cook food, then a wood pellet smoker is what you need. And if you're looking for healthy recipes for your smoker, then this book is what you need.
Woods you use for smoking give a different flavor profile to the foods you cook. This helps enhance the texture and taste of your meals. If you're looking to serve healthier foods--fewer calories and fewer carbs--at summer picnics, backyard BBQs, and pitch-ins, Healthy Wood Pellet Grill & Smoker Cookbook can help.
This book features:
* 100 recipes for smoking beef, pork, seafood, sides, desserts and cocktails.
* How a wood pellet smoker works
* A chart to help you pair specific woods with specific foods<>