Vegetarian cooking has never looked so good, with more than 80 fresh and exciting recipes to add to your repertoire.
Australian Women's Weekly shows you how to get the most out of everyday vegetarian cooking to maximize your flavors and enjoy something new. With beautifully photographed vegetarian and vegan recipes from all over the world-- from India and Japan, to Italy and Mexico--discover the exciting flavors you can create with your favorite vegetables. These simple recipes will have you coming back time and time again for everyday meals and when you want to impress.
Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favorites around the world, and now you too can enjoy them with this collectible series of cookbooks.