Science of Nutrition Bibliography

 

 

https://www.bda.uk.com/resource/food-facts-food-and-mood.html

 

 

https://www.nutrition.org.uk/healthy-sustainable-diets/protein/
 

https://www.bda.uk.com/resource/sport-exercise-nutrition.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723444/

 

 

Jim Mann & A Stewart Truswell, Essentials of Human Nutrition (2nd edition, 2001), pp38–39
 

https://www.cochrane.org/CD011737/VASC_effect-cutting-down-saturated-fat-we-eat-our-risk-heart-disease

 

https://www.sciencedirect.com/science/article/abs/pii/S0753332206002435

 

https://pubmed.ncbi.nlm.nih.gov/10448517/

https://pubmed.ncbi.nlm.nih.gov/27412317/

https://pubmed.ncbi.nlm.nih.gov/22216328/

https://pubmed.ncbi.nlm.nih.gov/27457635/

https://pubmed.ncbi.nlm.nih.gov/24860193/

https://pubmed.ncbi.nlm.nih.gov/19022225/

https://pubmed.ncbi.nlm.nih.gov/21631511/

https://pubmed.ncbi.nlm.nih.gov/20458092/

https://pubmed.ncbi.nlm.nih.gov/24710915/

https://pubmed.ncbi.nlm.nih.gov/8475896/

https://pubmed.ncbi.nlm.nih.gov/21714128/

 

www.ncbi.nlm.nih.gov/pubmed/23642776

www.ncbi.nlm.nih.gov/pubmed/23510814

www.ncbi.nlm.nih.gov/pubmed/26061039 www.ncbi.nlm.nih.gov/pubmed/24285687

www.ncbi.nlm.nih.gov/pubmed/19640950

www.ncbi.nlm.nih.gov/pubmed/24528693

www.ncbi.nlm.nih.gov/pubmed/24246205

 

https://www.bda.uk.com/resource/cholesterol.html

 

https://www.coolspringsinternalmedicine.com/blog/hdl-and-ldl-cholesterol

 

 

Rossi, Dr Megan, Eat Yourself Healthy (2019)

 

https://www.bda.uk.com/resource/fibre.html

 

https://www.nutrition.org.uk/healthyliving/basics/fibre.html

https://www.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/resistant-starch.html

 

https://www.wcrf.org/dietandcancer/colorectal-cancer

 

https://www.healthline.com/health/soluble-vs-insoluble-fiber#benefits

https://www.healthline.com/nutrition/resistant-starch-101

https://www.healthline.com/nutrition/9-foods-high-in-resistant-starch

 

https://idealnutrition.com.au/fibre-and-all-its-magic-powers/

 

https://trickle.app/drip/18209-starch-and-fiber-are-polysaccharides-with-a-very-different-effect-on-blood-glucose/

 

https://www.leighmerotto.com/blog/resistant-starches-worth-the-hype

 

https://www.precisionnutrition.com/all-about-carbohydrates

https://www.precisionnutrition.com/all-about-resistant-starch

 

https://draxe.com/nutrition/amylopectin/

https://draxe.com/nutrition/amylose/

 

https://www.livestrong.com/article/465067-high-amylose-foods/

 

 

https://hfma.co.uk/media-events/industry-facts/

 

https://www.bda.uk.com/resource/supplements.html

https://www.bda.uk.com/resource/calcium.html

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211325/

 

https://pubmed.ncbi.nlm.nih.gov/28827489/

 

https://www.gov.uk/government/publications/vitamin-d-advice-on-supplements-for-at-risk-groups

 

https://www.checkyourfood.com/ingredients/ingredient/39/aubergine-eggplant

https://www.checkyourfood.com/ingredients/ingredient/167/butternut-squash?Area=

 

https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-a/

https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-b/

https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-d/

 

https://www.health.harvard.edu/staying-healthy/precious-metals-and-other-important-minerals-for-health

https://www.nutrition.org.uk/healthy-sustainable-diets/vitamins-and-minerals/

 

 

https://www.bda.uk.com/resource/the-importance-of-hydration.html

https://www.bda.uk.com/resource/the-importance-of-hydration.html

 

https://www.nutrition.org.uk/media/hlyha5k4/15419-bnf-hydration-posters_adults-teenagers-final.pdf

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603652/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521245/

 

https://www.nhs.uk/conditions/alcohol-misuse/

 

 

https://tacanow.org/family-resources/the-poop-page/attachment/bristol-stool-chart/

 

 

https://journals.asm.org/doi/full/10.1128/iai.00187-08#:~:text=The%20main%20types%20of%20bacteria,sp.%2C%20and%20Clostridium%20sp.

 

 

https://pediaa.com/what-is-the-difference-between-villi-and-microvilli/

 

https://www.livescience.com/52048-small-intestine.html

 

 

Yeo, Dr Giles, Gene Eating (2018)

 

https://www.health.harvard.edu/staying-healthy/do-gut-bacteria-inhibit-weight-loss

 

https://www.nhs.uk/live-well/healthy-weight/understanding-calories/#:~:text=The%20amount%20of%20energy%20in,maintain%20a%20healthy%20body%20weight.

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639963/

 

https://diabetestalk.net/insulin/which-cells-secrete-insulin-and-glucagon

 

Kornber, Hans. Metabolism. Available: https://www.britannica.com/science/metabolism/Incomplete-oxidation

 

Earley, C. (2015). Krebs cycle. Available: https://www.sciencedirect.com/topics/engineering/krebs-cycle

 

Crash Course. (2015). Metabolism & Nutrition, Part 2: Crash Course A&P #37. Available: https://www.youtube.com/watch?v=kb146Y1igTQ

 

 

https://www.nhs.uk/conditions/malnutrition/symptoms/

 

Kaiser, MJ, Bauer, JM, Ramsch, C et al. (2010) Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment. J Am Geriatr Soc 58, 1734–1738

 

Scaldaferri F, Pizzoferrato M, Lopetuso LR, et al. Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide. Gastroenterol Res Pract. 2017;2017:8646495. doi:10.1155/2017/8646495

 

Delafuente JC. Nutrients and immune responses. Rheum Dis Clin North Am. 1991 May;17(2):203-12. PMID: 1907394.

 

https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data
/file/953911/SACN_Nutrition_and_older_adults.pdf

 

 

https://gut.bmj.com/content/gutjnl/27/Suppl_1/9.full.pdf

 

https://foodfoundation.org.uk/wp-content/uploads/2017/09/1-Briefing-Malnutrition_vF2.pdf

 

Royal College of Paediatricians and Child Health, 2017. Poverty and child health Views from the frontline Poverty and children’s health: views from the frontline.

 

Global Panel on Agriculture and Food Systems for Nutrition, 2016. Food systems and diets: Facing the challenges of the 21st century.

 

Age UK, 2017. Don’t Cut Care. Available at: http://www.ageuk.org.uk/home-and-care/carein-crisis/

 

Malnutrition Task Force, 2014. Prevention Programme | Malnutrition Task Force.

 

https://www.bapen.org.uk/bapen-statements/child-malnutrition-in-england-doubles

 

https://www.nhs.uk/live-well/healthy-weight/underweight-children-2-5-advice-for-parents/

https://www.nhs.uk/conditions/malnutrition/

 

https://www.who.int/news-room/fact-sheets/detail/malnutrition

 

https://www.actionagainsthunger.org.uk/why-hunger/gender-inequality#:~:text=Why%20diet%20and%20gender%20matter&text=Women%20are%20often
%20more%20vulnerable,nutrient%20rich%20foods%20than%20men

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137999/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951875/

 

https://www.nature.com/articles/6701959

 

https://www.cfn-nce.ca/frailty-matters/living-with-frailty/sarcopenia-muscle-wasting-and-frailty/

 

https://www.thelancet.com/series/double-burden-malnutrition

 

 

 

J. Renzella, N. Townsend, J. Jewell, J. Breda, N. Roberts, M. Rayner, K. Wickramasinghe, Health Evidence Network synthesis report 58, World Health Organization (2018). www.euro.who.int/__data/assets/pdf_file/0011/365285/hen-58-eng.pdf

 

R. Estruch, E. Ros, J. Salas-Salvadó, et al, “Primary prevention of cardiovascular disease with a Mediterranean Diet supplemented with extra-virgin olive oil or nuts”, The New England Journal of Medicine 378 no. 34 (2018).

www.nejm.org/doi/full/10.1056/NEJMoa1800389

 

R. J. Widmer, A. J. Flammer, L.O. Lerman, A. Lerman, “The Mediterranean Diet, its components, and cardiovascular disease”, The American Journal of Medicine, 128 (2015), pp.229–38.

www.amjmed.com/article/S0002-9343(14)00913-9/pdf

 

M.C. Mentella, F. Scaldaferri, C. Ricci, A. Gasbarrini, G.A.D. Miggiano, “Cancer and Mediterranean Diet: a review”, Nutrients 11, no.9 (2019), p.2,059. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770822/

 

K. Esposito, M.I. Maiorino, G. Bellastella, et al., (2015) “A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses”, BMJ Open 5, no.8 (2015).

DOI: 10.1136/bmjopen-2015-008222

https://bmjopen.bmj.com/content/5/8/e008222

 

Alzheimer’s Society, Mediterranean diet and dementia, accessed 25 April 2021.

www.alzheimers.org.uk/about-dementia/risk-factors-and-prevention/mediterranean-diet-and-dementia

 

M.A. Martínez-González, A. Gea, M. Ruiz-Canela, “The Mediterranean Diet and cardiovascular health: a critical review,” Circulation Research 124, no.5 (2019), pp.779–98

 

C. Mithril, L.O. Dragsted, C. Meyer, E. Blauert, M.K. Holt, A. Astrup, “Guidelines for the new Nordic Diet”, PubMed 15 no. 10 (2012), pp.1,941–47.

https://pubmed.ncbi.nlm.nih.gov/22251407/

 

British Nutrition Foundation, “Plant-based diets”, 2020, accessed 25 April 2021.

www.nutrition.org.uk/healthyliving/helpingyoueatwell/plant-based-diets.html

 

World Health Organization, World Health Statistics, 2020, accessed 25 April 2021.

https://apps.who.int/iris/bitstream/handle/10665/332070/9789240005105-eng.pdf

 

D.C. Willcox, G. Scapagnini, B.J. Willcox, “Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet”,
Mechanisms in Ageing and Development 136–37 (March–April 2014), pp.148–62.

https://pubmed.ncbi.nlm.nih.gov/28430815/

 

K. Robinson, “Nutrition and dementia”, BDA (The UK Association of Dietitians), October 2018, accessed 25 April 2021.

www.bda.uk.com/resource/nutrition-and-dementia.html

 

J. McCurry, “Japan battles with obesity”, The Lancet 369, no.9,560 (February 2007), pp.451–52.

www.thelancet.com/article/S0140-6736(07)60214-1/fulltext

 

E. Anuurad, K. Shiwaku, A. Nogi, K. Kitajima, B. Enjkhmaa, K. Shimono, Y. Yamane, “The new BMI criteria for Asians by the
Regional Office for the Western Pacific Region of WHO are suitable for screening of overweight to prevent metabolic syndrome in elder Japanese workers”, Journal of Occupational Health 45 no.6 (November 2003), pp.335–43.

https://onlinelibrary.wiley.com/doi/abs/10.1539/joh.45.335

 

Scientific Advisory Committee on Nutrition, “Carbohydrates and health” (2015).

https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data
/file/445503/SACN_Carbohydrates_and_Health.pdf

 

BDA (The UK Association of Dietitians), “Omega-3: food factsheet”, April 2021, accessed 25 April 2021.

www.bda.uk.com/resource/omega-3.html

 

World Cancer Research Fund, “Red and processed meat and cancer risk”, accessed 25 April 2021.

www.wcrf-uk.org/uk/preventing-cancer/what-can-increase-your-risk-cancer/red-and-processed-meat-and-cancer-risk

 

P.M. Kris-Etherton, K. Petersen, L. Van Horn, “Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk”, BMJ Nutrition, Prevention, and Health, 12 October 2018. https://nutrition.bmj.com/content/bmjnph/early/2018/11/15/bmjnph-2018-000009.full.pdf

 

BDA (The UK Association of Dietitians), “Healthy eating: food fact sheet”, August 2020, accessed 25 April 2021.

www.bda.uk.com/resource/healthy-eating.html

 

D. Robson, “A high-carb diet may explain why Okinawans live so long”, BBC Future Now, 18 January 2019.

www.bbc.com/future/article/20190116-a-high-carb-diet-may-explain-why-okinawans-live-so-long

 

Dr S. Gupta, “The land of immortals: How and what Japan’s oldest population eats”, CNN Health, 21 May 2019.

https://orcls.org.press

 

A. Speciale, F. Virgili, A. Saija, F. Cimino, “Anthocyanins in vascular diseases”, Polyphenols in Human Health and Disease 2 (2014), pp.923–41.

www.sciencedirect.com/science/article/pii/B9780123984562000724

 

 

K. Gandhi, “Rapeseed vs olive oil”, The Cooking Academy, 2020, accessed 25 April 2021.
www.thecookingacademy.co.uk/rapeseed-versus-olive-oil

 

BBC Good Food, “Rapeseed oil”, accessed 25 April 2021. www.bbcgoodfood.com/glossary/rapeseed-oil-glossary

 

E. Ros, “Health benefits of nut consumption”, Nutrients 2, no.7 (July 2010), pp.652–82.

www.ncbi.nlm.nih.gov/pmc/articles/PMC3257681/.

 

S. Lienard, “What are anthocyanins and why are purple foods so healthy?”, BBC Good Food, 23 September 2019, accessed 25 April 2021.

www.bbcgoodfood.com/howto/guide/what-are-anthocyanins-and-why-are-purple-foods-so-healthy

 

The Nutrition Source, Harvard T.H. Chan School of Public Health, “Almonds”, accessed 25 April 2021.

www.hsph.harvard.edu/nutritionsource/food-features/almonds/

 

 

Public Health England, The Eatwell Guide, 25 September 2018.

www.gov.uk/government/publications/the-eatwell-guide

 

NHS, The Eatwell Guide, 28 January 2019.

www.nhs.uk/live-well/eat-well/the-eatwell-guide/

 

K. Torrens, “A balanced diet for vegans”, BBC Good Food, 30 August 2019.

www.bbcgoodfood.com/howto/guide/balanced-diet-vegan

 

The Vegan Society, “Vegan Eatwell Guide”, February 2020.

www.vegansociety.com/sites/default/files/uploads/downloads/The%20Vegan%20Eatwell%20Guide.pdf

 

BUPA, “Healthy eating”.

www.bupa.co.uk/health-information/nutrition-diet/healthy-eating

 

British Nutrition Foundation, Find your balance, January 2019.

www.nutrition.org.uk/attachments/article/1193/Find%20your%20balance_%20booklet.pdf

www.nutrition.org.uk/attachments/article/1193/Find%20your%20balance_%20full%20portion%20size%20list.pdf

 

 

J.K. Virtanen, D. Mozaffarian, S.E. Chiuve, E.B. Rimm, “Fish consumption and risk of major chronic disease in men”, American Journal of Clinical Nutrition 88, no.6 (December 2008), pp.1,618–25.

https://pubmed.ncbi.nlm.nih.gov/19064523/

 

C.A. Raji, K.I. Erickson, O.L. Lopez, L.H. Kuller, H.M. Gach, P.M. Thompson, M. Riverol, J.T. Becker, “Regular fish consumption and age-related gray matter loss”, American Journal of Preventative Medicine 47, no.4 (October 2014), pp.444–51. https://pubmed.ncbi.nlm.nih.gov/25084680/

 

NHS, “Fish and shellfish”, 4 December 2018.

www.nhs.uk/live-well/eat-well/fish-and-shellfish-nutrition/

 

NHS, “Vitamin A”, 3 August 2020.

www.nhs.uk/conditions/vitamins-and-minerals/vitamin-a/

 

R.K. McNamara, “Role of omega-3 fatty acids in the etiology, treatment, and prevention of depression: current status and future directions”, Journal of Nutrition and Intermediary Metabolism 5 (September 2016), pp.96–106.

www.ncbi.nlm.nih.gov/pmc/articles/PMC5067138/

 

British Nutrition Foundation, “Protein”.

www.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/protein.html?start=2

 

Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, “What about canned?”, September 2019.

www.nutritionletter.tufts.edu/general-nutrition/what-about-canned

 

 

Afshin A, Micha R, Khatibzadeh S, Mozaffarian D. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. The American journal of clinical nutrition. 2014 Jun 4;100(1):278-88

 

Guasch-Ferré M, Satija A, Blondin SA, Janiszewski M, Emlen E, O’Connor LE, Campbell WW, Hu FB, Willett WC, Stampfer MJ. Meta-analysis of randomized controlled trials of red meat consumption in comparison with various comparison diets on cardiovascular risk factors. Circulation. 2019 Apr 9;139(15):1828-4.

 

https://www.bda.uk.com/resource/wholegrains.html

 

https://academic.oup.com/nutritionreviews/article/78/Supplement_1/98/5877732?login=true

 

https://www.cooksmarts.com/cooking-guides/ingredient-guides/guide-to-whole-grains/

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599874/

 

https://www.bmj.com/content/372/bmj.m4948

 

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-021-10915-5

 

https://www.sciencedirect.com/science/article/abs/pii/S0963996918301492

 

https://www.glnc.org.au/legumes/types-of-legumes/

 

https://www.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/protein.html?start=4

 

https://www.nhs.uk/live-well/eat-well/5-a-day-what-counts/

 

https://www.nhs.uk/live-well/eat-well/the-eatwell-guide/

 

https://www.bbc.co.uk/news/health-46827426

 

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31809-9/fulltext

 

https://www.hsph.harvard.edu/nutritionsource/legumes-pulses/

 

 

S. Mills, H. Brown, W. Wrieden, M. White, J. Adams,” Frequency of eating home-cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study”, International Journal of Behavioural Nutrition and Physical Activity 14 no.109 (August 2017).

www.ncbi.nlm.nih.gov/pmc/articles/PMC5561571/

 

N. Farmer, K. Touchton-Leonard, A. Ross, “Psychosocial benefits of cooking interventions: a systematic review”, Health Education & Behaviour 45, no.2 (April 2018), pp.167–80. https://pubmed.ncbi.nlm.nih.gov/29121776/

 

J. Remnant, J. Adams, “The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis”, Appetite 92 (September 2015), pp.36–42.

www.researchgate.net/publication/276210064_The_nutritional_content_and_cost_of_supermarket_ready-meals_Cross-sectional_analysis

 

 

J. Yang, “The Human Microbiome Project: Extending the definition of what constitutes a human”, National Human Genome Research Institute, 16 July 2012.

www.genome.gov/27549400/the-human-microbiome-project-extending-the-definition-of-what-constitutes-a-human

 

A.M. Valdes, J. Walter, E. Segal, T.D. Spector, “Role of the gut microbiota in nutrition and health”, BMJ 361, no.361 (13 June 2018).

www.bmj.com/content/361/bmj.k2179

 

D. Börnigen, X.C. Morgan, E.A. Franzosa et al, “Functional profiling of the gut microbiome in disease-associated inflammation”, Genome Medicine 5, no.65 (July 2013).

https://genomemedicine.biomedcentral.com/articles/10.1186/gm469

 

Yuanyuan Li, Yanli Hao, Fang Fan, Bin Zhang, “The role of microbiome in insomnia, circadian disturbance and depression”, Frontiers in Psychiatry 9, no.669 (December 2018).

www.ncbi.nlm.nih.gov/pmc/articles/PMC6290721/

 

H.J. Flint, K.P. Scott, P. Louis, S.H. Duncan, “The role of the gut microbiota in nutrition and health”, Nature Reviews Gastroenterology and Hepatology 9 (September 2012), pp.577–89.

www.nature.com/articles/nrgastro.2012.156

 

H.E. Jakobsson et al, “Short-term antibiotic treatment has differing long-term impacts on the human throat and gut microbiome”, PLOS One, 24 March 2010. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0009836

 

Lassale, C., Batty, G.D., Baghdadli, A., Jacka, F., Sanchez-Vilegas, A., Kivimaki, M., Akbaraly, T. (2018), ‘Healthy dietary indices and risk of depressive outcomes: A systemic review and meta-analysis of observational studies’, Molecular Psychiatry, Volume 24, pp. 965–86

www.nature.com/articles/s41380-018-0237-8?post=bl209122019a

 

F.N. Jacka et al, “A randomised controlled trial of dietary improvements for adults with major depression”, BMC Medicine, 15, no.23 (December 2018)

https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-017-0791-y

 

Baohong Wang et al, “The human microbiota in health and disease”, Engineering 3, no.1 (February 2017), pp.71–82

https://doi.org/10.1016/J.ENG.2017.01.008

 

M.I. Butler et al, “The gut microbiome and mental health: What should we tell our patients?’ Canadian Journal of Psychiatry, 64, no.11 (September 2019).

https://doi.org/10.1177/0706743719874168

 

R. Rieder et al, “Microbes and mental health: A review”, Brain, Behaviour and Immunity 66, pp.9–17.

https://doi.org/10.1016/j.bbi.2017.01.016

 

L. Galland, “The gut microbiome and the brain”, Journal of Medicinal Food 17, no.12 (December 2014), pp.1,261–72.

www.ncbi.nlm.nih.gov/pmc/articles/PMC4259177/

 

BDA (The UK Association of Dietitians), “Give your friendly gut bacteria a helping hand”, 5 September 2019.

https://www.bda.uk.com/resource/give-your-friendly-gut-bacteria-a-helping-hand.html

 

P. Pérez-Matute, M. Íñiguez, M. de Toro et al, “Autologous fecal transplantation from a lean state potentiates caloric restriction effects on body weight and adiposity in obese mice”, Scientific Reports 10, no.9,388 (2020).

www.nature.com/articles/s41598-020-64961-x

 

C. Graham, A. Mullen, K. Whelan, “Obesity and the gastrointestinal microbiota: a review of associations and mechanisms” Nutrition Reviews 73, no.6 (June 2015), pp.379–85.

https://pubmed.ncbi.nlm.nih.gov/26011912/

 

J. Qin, R. Li, J. Raes et al, “A human gut microbial gene catalogue established by metagenomic sequencing,” Nature 464 (March 2010) pp.59–65.

https://www.nature.com/articles/nature08821#citeas

 

R.K. Singh, H.W. Chang, D. Yan et al, “Influence of diet on the gut microbiome and implications for human health,” Journal of Translational Medicine 15, no.73 (April 2017).

https://translational-medicine.biomedcentral.com/articles/10.1186/s12967-017-1175-y

 

A.Gagliardi et al, “Rebuilding the gut microbiota ecosystem”, International Journal of Environmental Research and Public Health 15, no.8 (August 2018), p.1,679.

www.ncbi.nlm.nih.gov/pmc/articles/PMC6121872/

 

F. Pistollato et al, “Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease”, Nutrition Reviews 74, no.10 (October 2016), pp.624–34.

https://pubmed.ncbi.nlm.nih.gov/27634977/

 

European Society of Neurogastroenterology & Motility, “Scientists identified two bacteria from gut microbiota linked to mental health”, 8 May 2019.

www.gutmicrobiotaforhealth.com/scientists-identified-two-bacteria-from-gut-microbiota-linked-to-mental-health/

 

 

M. Valles-Colomer, G. Falony, Y. Darzi et al, “The neuroactive potential of the human gut microbiota in quality of life and depression”, Nature Microbiology 4, pp.623–32 (April 2019).

https://www.nature.com/articles/s41564-018-0337-x#citeas

 

 

BDA (The UK Association of Dietitians), “Give your friendly gut bacteria a helping hand”, 5 September 2019.

https://www.bda.uk.com/resource/give-your-friendly-gut-bacteria-a-helping-hand.html

 

British Nutrition Foundation, “Functional foods”.

www.nutrition.org.uk/nutritionscience/foodfacts/functional-foods.html?start=6

 

P.V. Jeurink et al, “Human milk: a source of more life than we imagine”, Beneficial Microbes 4, no.1 (December 2012), pp.17–30.

www.wageningenacademic.com/doi/abs/10.3920/BM2012.0040

 

C.L. Granger et al, “Maternal breastmilk, infant gut microbiome and the impact on preterm infant health”, Acta Paediatrica 110, no.2 (February 2021), pp.450–57 https://onlinelibrary.wiley.com/doi/10.1111/apa.15534

 

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