The Cook's Herb Garden

Hardback cover of The Cook's Herb Garden

Published by DK

RRP: CA$23.00

"This book is interesting enough to read straight through, but it also serves as a handy and valuable reference to consult repeatedly as the need arises. For an especially thoughtful gift, wrap it up with a few seed packets."

Newsday

"If you are just starting to grow your own food, start with herbs and this plot to plate guide. From basil to vervain, this photographic catalog of more than 130 culinary herbs will teach you everything you need."

Boston Globe

"If you like herbs and you like to cook, you'll find plenty to absorb in this small book - not just how to grow, harvest, and store 120 different herbs, but how to use them in interesting ways in the kitchen."

Philadelphia Inquirer

"It's a neat little book that may make herb naysayers take a second look. It not only explains how to grow herbs, but also it gives delicious and easy recipes to make use of the harvest."

Pittsburgh Post-Gazette

About The Cook's Herb Garden

How many times have you followed a recipe but missed out the fresh herbs because you didn't have them? Or used dried herbs instead? Well, have you considered growing your personal favorites so they're always at your fingertips?

Dried herbs no longer have a place in the cook's cabinet. Most recipe books recommend fresh herbs, which can be expensive and difficult to find. Store-bought herbs never seem to last very long either - wilted, blackened leaves in the bottom of the fridge is a familiar sight to many cooks. The Cook's Herb Garden shows you how to grow your own supply of herbs close to hand on a window ledge, balcony, in pots just outside the backdoor, or in a vegetable garden.

The book begins with eight planted-up window boxes with different culinary themes so you can choose a selection that best matches your culinary habits. A photographic catalog of around 150 herbs and varieties describes the culinary components of the plant and how best to use them in cooking. Follow the expert gardening advice in the Plant, Nurture, and Harvest sections to guarantee a full haul every time you pick. Learn the best way to store herbs - home-grown and store-bought - so that they last, and when you are ready for a treat, choose from more than 30 recipes in which herbs take center stage. Finally, discover herbal teas and tisanes - a world of infusions.

Cooking with fresh herbs is a joy every cook knows. With The Cook's Herb Garden you can enjoy an unlimited resource at your fingertips. Why should your cooking ingredients be limited to your kitchen?

The Contents:
Seven chapters guide you through the practicalities of choosing, planting and growing to the pleasures of feasting and brewing: Window boxes/Herb Catalog, Plant, Nurture, Harvest, Keep, Cook, Brew.