The Cook's Herb Garden

Hardback cover of The Cook's Herb Garden

Published by DK

RRP: CA$23.00

"This book is interesting enough to read straight through, but it also serves as a handy and valuable reference to consult repeatedly as the need arises. For an especially thoughtful gift, wrap it up with a few seed packets."

Newsday

"If you are just starting to grow your own food, start with herbs and this plot to plate guide. From basil to vervain, this photographic catalog of more than 130 culinary herbs will teach you everything you need."

Boston Globe

"If you like herbs and you like to cook, you'll find plenty to absorb in this small book - not just how to grow, harvest, and store 120 different herbs, but how to use them in interesting ways in the kitchen."

Philadelphia Inquirer

"It's a neat little book that may make herb naysayers take a second look. It not only explains how to grow herbs, but also it gives delicious and easy recipes to make use of the harvest."

Pittsburgh Post-Gazette

About The Cook's Herb Garden

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.