Food Reference

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  • Pasta Reinvented

    Format:eBook  

    The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta-often gluten-free-and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.Discover a world beyond traditional wheat-based pasta, and enjoy Read More

    $9.99
  • MasterChef Amazing Mains

    Format:Hardback  

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.Want to throw the perfect dinner party? MasterChef Cook To Impress Amazing Mains will guarantee plenty of wow factor to impress Read More

    Also available in eBook
    $0.00
  • Pasta Reinvented

    Format:Hardback  

    Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and Read More

    Also available in eBook
    $0.00
  • Grains As Mains

    Format:Paperback  

    Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years Read More

    $0.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read More

    $0.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read More

    $0.00
  • The Science of Cooking

    Format:Hardback  

    Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing Read More

    Also available in eBook
    $30.00
  • How Food Works

    Format:Hardback  

    How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media is full of new discoveries about food - red wine is good for your heart, caffeine Read More

    Also available in eBook
    $20.00
  • Super Clean Super Foods

    Format:Hardback  

    Boost your health and energy and eat cleaner with this guide to superfoods loaded with vitamins, minerals, and antioxidants.Featuring 250 easy ways to enjoy 90 nutrient-filled whole foods, Super Clean Super Foods shows you how to incorporate each one into your everyday Read More

    Also available in eBook
    $9.99
  • Chocolate

    Format:Hardback  

    Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful.Find out how to identify quality when buying, taste like a pro, or make your Read More

    Also available in eBook
    $22.00

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