New edition, redesigned and updated
This top-selling essential companion for every creative cook includes over 200 flavors from around the world, plus more than 180 recipes, rubs, sauces, and marinades.
Cooking has never been more exotic, with global herbs, spices, and seasoning now widely available. But how do you identify and choose the best herbs, spices, and other flavorings? And how do you prepare and cook with them to ensure you are making the most of them? This practical illustrated reference book gives you all the guidance you need to become a spice (and herb) supremo and produce tantalizing food from around the world.