Pies - primary image

Pies

$5.99

eBook

Published: 01 Mar 2013

Description

Have a penchant for pie?

This beautiful, practical, and authoritative eBook from DK provides 100 recipes for virtually every type of pie, including family-friendly "complete meals in one crust" varieties, elegant tarts for formal dining, pies for picnics and get-togethers, wholesome, savory pies for chilly nights, and light, fresh vegetable quiches for long summer evenings.

Whether you want to whip up a chicken pot pie for the whole family or a decadent blueberry cream cheese tart to crown a romantic meal for two, Pies: Sweet and Savory has everything you need to bake pies like a pro.

Pies: Sweet and Savory includes scrumptious recipes from around the world, featuring both hearty and sweet pies, with sections on Meat, Poultry, Fish, and Vegetarian Pies and Tarts, as well Fruit, Chocolate, and Sweet Pies and Tarts. If you're searching for a recipe for rocky road ice cream pie or salmon and spinach quiche, Pies: Sweet and Savory will be your go-to guide.

Ten videos with voice-over instructions demonstrate how to make a variety of traditional pie recipes, from classic apple to hearty steak and wild mushroom. Videos on key techniques for perfect pie-making, such as chopping herbs, preparing chilies, and melting chocolate, are also included. There are ten step-by-step photo sequences that outline how to effortlessly create satisfying dishes, such as boeuf en croûte, herby feta filo pie, strawberry tart, cherry strudel, and apple tarte tatin.

A unique section on pastry making, "In Praise of Pastry," shows scroll-through step-by-step sequences for making each kind of pastry featured in the eBook, including a gluten-free crust. It also features a guide to creating decorative edges and tops for a variety of pies.

Whether you're a beginner cook looking for clear, step-by-step instructions or a more accomplished baker wanting to perfect your techniques, Pies: Sweet and Savory will guide you through everything you need to know to create delicious pies and tarts.

ISBN: 9781465412515

Description

Have a penchant for pie?

This beautiful, practical, and authoritative eBook from DK provides 100 recipes for virtually every type of pie, including family-friendly "complete meals in one crust" varieties, elegant tarts for formal dining, pies for picnics and get-togethers, wholesome, savory pies for chilly nights, and light, fresh vegetable quiches for long summer evenings.

Whether you want to whip up a chicken pot pie for the whole family or a decadent blueberry cream cheese tart to crown a romantic meal for two, Pies: Sweet and Savory has everything you need to bake pies like a pro.

Pies: Sweet and Savory includes scrumptious recipes from around the world, featuring both hearty and sweet pies, with sections on Meat, Poultry, Fish, and Vegetarian Pies and Tarts, as well Fruit, Chocolate, and Sweet Pies and Tarts. If you're searching for a recipe for rocky road ice cream pie or salmon and spinach quiche, Pies: Sweet and Savory will be your go-to guide.

Ten videos with voice-over instructions demonstrate how to make a variety of traditional pie recipes, from classic apple to hearty steak and wild mushroom. Videos on key techniques for perfect pie-making, such as chopping herbs, preparing chilies, and melting chocolate, are also included. There are ten step-by-step photo sequences that outline how to effortlessly create satisfying dishes, such as boeuf en croûte, herby feta filo pie, strawberry tart, cherry strudel, and apple tarte tatin.

A unique section on pastry making, "In Praise of Pastry," shows scroll-through step-by-step sequences for making each kind of pastry featured in the eBook, including a gluten-free crust. It also features a guide to creating decorative edges and tops for a variety of pies.

Whether you're a beginner cook looking for clear, step-by-step instructions or a more accomplished baker wanting to perfect your techniques, Pies: Sweet and Savory will guide you through everything you need to know to create delicious pies and tarts.

ISBN: 9781465412515

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