World Cooking

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  • Pasta Reinvented

    Format:Hardback  

    Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and Read more

    Also available in eBook
    £14.99
  • Sushi Taste and Technique

    Format:Hardback  

    Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens Read more

    Also available in eBook
    £12.99
  • Mediterranean Paleo Diet

    Format:Paperback  

    An uber-healthy Mediterranean twist on the Paleo diet.Try It! Paleo-Mediterranean Diet showcases the stunning flavours of the Mediterranean through diet recipes, food lists, and photo tutorials. With an emphasis on vegetables and seafood, Try It! Paleo-Mediterranean Read more

    Also available in eBook
    £9.99
  • Ramen Noodle Cookbook

    Format:Paperback  

    The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food Read more

    Also available in eBook
    £12.99
  • Oktoberfest Cookbook

    Format:Hardback  

    Delve into the well-loved dishes from the beer tents and food stalls of the largest beer festival in the world, Oktoberfest.The Oktoberfest Cookbook transports you to Munich with snacks and soups, meaty and vegetarian mains, sweet desserts and funfair treats, all with Read more

    £12.99
  • Street Food

    Format:Paperback  

    Recreate the world's most exciting snacks Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your Read more

    £9.99
  • Curry

    Format:Hardback  

    New edition of this ultimate cookbook for curry-lovers - now available in PDFTake your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Read more

    Also available in eBook
    £20.00
  • Grains As Mains

    Format:Hardback  

    Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years Read more

    Also available in eBook
    £16.99
  • Yan Kit's Classic Chinese Cookbook

    Format:Hardback  

    A visual guide that demystifies the art of Chinese cookery - now available in PDFEnjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques.Step-by-step techniques and images of specialist ingredients and Read more

    Also available in eBook
    £16.99
  • Mediterranean Cookbook

    Format:Hardback  

    Fresh, fast and easy Mediterranean recipes - now available in PDFIf you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect Read more

    Also available in eBook
    £20.00
  • The American Cookbook A Fresh Take on...

    Format:Hardback  

    A fresh take on the great American classicsThe American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Read more

    Also available in eBook
    £16.99
  • Sushi

    Format:Paperback  

    Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

    Also available in eBook
    £9.99

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