Preserving

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  • My Zero-Waste Kitchen

    Format:Hardback  

    Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give Read more

    Also available in eBook
    £6.99
  • Thane Prince's Jams & Chutneys

    Format:Hardback  

    Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince's Jams and Chutneys. This inspiring recipe book, from much-loved cookery writer and judge Thane Prince is packed with over Read more

    £12.99
  • Fermenting Foods Step-by-Step

    Format:Paperback  

    Featuring over 80 delicious recipes, Fermenting Food Step by Step takes you on a culinary journey of discovery showing you how to ferment all kinds of ingredients.Take advantage of the incredible health benefits of fermented foods and make your own at home. Includes Read more

    Also available in eBook
    £12.99
  • A Little Course in Preserving

    Format:Hardback  

    Now in PDF.Simply everything you need to know to learn something new; a practical course in learning how to preserveEver wanted to learn how to preserve but don't know where to begin? Take the first step with A Little Course in Preserving, part of a new series of Read more

    Also available in eBook
    £9.99
  • A Little Course in Preserving

    Format:eBook  

    Simply everything you need to know to learn something new; a practical course in learning how to preserveEver wanted to learn how to preserve but don't know where to begin? Take the first step with A Little Course in Preserving, part of a new series of structured Read more

    £0.99
  • Preserving Through the Year

    Format:Hardback  

    Now in PDF.Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in Preserving Through the Year. From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam and from autumn's Cranberry Read more

    Also available in eBook
    £16.99
  • The Preserving Book

    Format:Hardback  

    From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.From plot to plate, 45 essential techniques are covered, from salting Read more

    £16.99
  • Jams & Chutneys

    Format:Hardback  

    Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible packagePreserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow Read more

    Also available in eBook
    £12.99
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