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  • Yoga Your Home Practice Companion

    Format:Hardback  

    Achieve a healthy body, mental alertness, and inner serenity through the practice of hatha yoga.Combining step-by-step asanas, detailed illustrations, programmes, mindfulness techniques, diet advice, and recipes, Yoga: Your Home Practice Companion is the complete Read more

    Also available in eBook
    £16.99
  • Nadia and Kaye Disaster Chef

    Format:Hardback  

    A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Inspired by the duo's hit YouTube series, which was Read more

    Also available in eBook
    £20.00
  • MasterChef Sensational Puddings

    Format:Hardback  

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants.MasterChef Sensational Puddings ensures that you finish your dinner party on a show-stopping high. Each recipes comes complete Read more

    Also available in eBook
    £8.99
  • MasterChef Amazing Mains

    Format:Hardback  

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.Want to throw the perfect dinner party? MasterChef Cook To Impress Amazing Mains will guarantee plenty of wow factor to impress Read more

    Also available in eBook
    £8.99
  • Pasta Reinvented

    Format:Hardback  

    Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and Read more

    Also available in eBook
    £14.99
  • MasterChef Quick Wins

    Format:Hardback  

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.Do you need to impress your guests at the drop of a hat? MasterChef Quick Wins will help guide you, whether you have a last minute Read more

    Also available in eBook
    £8.99
  • MasterChef Prepare Ahead

    Format:Hardback  

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.Want to be with your guests instead of slaving away in the kitchen? MasterChef Prepare Ahead ensures you don't miss the party. Each Read more

    Also available in eBook
    £8.99
  • Ginspiration

    Format:Hardback  

    Learn how to properly serve and taste gin, what flavours to look out for, and even how to infuse your own.Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks. Find out how to reinvent classic Read more

    £9.99
  • Canapés

    Format:Paperback  

    From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés.Over 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, Read more

    £10.99
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read more

    £20.00
  • MasterChef Kitchen Bible

    Format:Hardback  

    Everything you need to know to become a winner in your own kitchenThe MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Read more

    Also available in eBook
    £30.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read more

    £20.00

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