Nadia and Kaye Disaster Chef

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Published by DK

By Nadia Sawalha, Kaye Adams

RRP: £20.00

"A foolproof guide to hassle-free grub, with plenty of silly anecdotes to make you giggle along the way"


"Fun but-foolproof recipes that anyone can whip up"


"Nadia, who has won Celebrity MasterChef, is cool as a cucumber when confronted with her best friend Kaye's kitchen chaos and offers straightforward advice on technique, timing and how to make cooking tasty and fun. Fresh, funny and with entertainingly silly photographs of Nadia and Kaye's food antics, the duo serve up perfect mash, whole cauliflower cheese and a "crazy easy apple tart" in their mission to get family-friendly meals on the table."

Sunday Express S Magazine

"<b id=docs-internal-guid-0bca9d35-1e01-4f16-8386-490622baa6e1 style="font-weight: normal">Warm, encouraging, and packed with easy to make recipes, there's something to inspire even the most inexperienced cook in this comprehensive book.</b>"

"Don't worry if cooking isn't your forte - just grab a copy of this book by Nadia Sawalha and Kaye Adams. Inspired by the duo's hilarious hit YouTube series, where Nadia shows "disaster chef" Kaye how to make decent family meals, the cookbook is packed with more than 80 foolproof favourites, such as easy paella and meatballs"

Asda Good Living

About Nadia and Kaye Disaster Chef

A fun and foolproof cookbook for people who think they can't cook. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.

Is your rice overcooked? Are your family rude about your cooking? Do you think people who bake cakes come from a different species? Inspired by the duo's hit YouTube series, which was borne out of MasterChef-winner Nadia's frustration with her best friend Kaye's kitchen mishaps, Nadia & Kaye Disaster Chef is a recipe book for the culinary-challenged who want to be able to dish up delicious grub fast and with no hassle.

Nadia shows Kaye how to cook family meals such as paella, chowder, and meatballs. Follow her simple steps for yourself and you can sit down on Sunday to a perfect roast dinner, or whip up a pavlova or Victoria sponge for friends and family. Each recipe comes with a cast-iron guarantee: "If Kaye can cook it, you can cook it".

The warm and hilarious chemistry between these two best friends leaps from every page, with anecdotes, tricks and kitchen hacks dotted throughout. Nadia and Kaye want Disaster Chefs everywhere to know that help is on the way, and to reassure Kaye's children that they need no longer panic when they hear those three little words "Dinner is ready".