Barbecue

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  • Smoking Meat

    Format:Paperback  

    Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan Read more

    Also available in eBook
    £12.99
  • Barbecue

    Format:Hardback  

    Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, Read more

    £12.99
  • Sausage

    Format:eBook  

    A beautiful guide celebrating the humble sausageSausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they Read more

    £9.49
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