Chocolate Truffle Box Recipe
Check out this exclusive recipe from Great British Bake Off star Sandro Farmhouse's cookbook, Good Vibes Baking!

Makes 32
Ingredients
For the truffles
- 250ml (1 cup) double cream
- 20g (11/2 tbsp) unsalted butter
- 2 tsp liqueur or flavouring of your choice (mint, orange zest, kirsch, etc.)
- 250g (9oz) dark chocolate, roughly chopped
To decorate
- cocoa powder chopped
- nuts freeze-dried raspberries desiccated coconut crushed chocolate sandwich biscuits (e.g. Oreos)
Equipment
- 900g (2lb) loaf tin, lined with cling film
- 32 mini cupcake cases
Method
- In a small saucepan over a medium heat, heat the cream, butter, and flavouring together, and gently bring the mixture to just below the boil.
- Pop the chocolate in a large mixing bowl and then pour over the hot cream mixture. Leave to stand for 2 minutes, then stir well to combine. Pour into the lined loaf tin and refrigerate for 4 hours or overnight.
- Turn out the block of truffle and slice it into 32 cubes. Dust them in the cocoa powder or sprinkle them with assorted toppings.
- Pop into mini cupcake cases and serve on a platter after dinner, or arrange in a gift box for friends.