The Cook's Book - primary image

Look Inside

The Cook's Book

£35.00

4.5 (172 ratings) 4.5 (172 ratings) | View reviews
Hardback eBook

Author:

Published: 29 Sep 2005

Description

Reviews

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award

Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

ISBN: 9781405303378 Pages: 648
Size: 237 x 280mm

Look Inside

Description

Reviews

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award

Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

ISBN: 9781405303378 Pages: 648
Size: 237 x 280mm

Retailers

Buy your book direct from us without leaving the site or choose from the other retailers below.

© 2016 Dorling Kindersley Limited. Registered Number 01177822, England. Registered Office: 80 Strand, London, WC2R 0RL. 'Dorling Kindersley', 'DK', 'Eyewitness' and the open book logo DK are trade marks of Dorling Kindersley Limited.
DK Books