The Cook's Book

eBook cover of The Cook's Book

Published by DK

By Marcus Wareing

RRP: £6.99

"It's Delia with balls"

Gordon Ramsay

"Exhaustive and invaluable."

Mail on Sunday

About The Cook's Book

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format

Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.