Publication Date: 01 May 2012
Size: 203 x 240mm
Step-by-Step Breads is the perfect book to have at hand when you’re mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way.
Classic breads, artisan breads, batters, and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins, and buns, plus exciting variations for when you’re feeling more adventurous.
Excellent value, Step-by-Step Breads will help you bake all the world’s favourite bread recipes with confidence every time.
All content previously published in Step-by-Step Baking.
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