Types of Whole Grains

Types of Whole Grains

Learn all about the popular whole grains like quinoa, buckwheat, farro and barley, as well as more unusual ones you may not have heard of. Lots of these grains are gluten free and can be enjoyed as part of a gluten-free diet. We explain the history and uses for each whole grain, along with some great recipe ideas.  

Grains as Mains is a fully illustrated cookbook, featuring 150 international recipes and helpful step-by-step photo sequences. It is perfect for health-conscious cooks or adventurous chefs looking to experiment with new ingredients.

Buy the book

Buy the book

Grains as Mains Grains as Mains

Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason - Read More

Ancient grains like quinoa, Read More

$27.00

Sign up... for the DK newsletter

Sign up to receive emails from DK so you'll be the first to hear about our new books, offers and competitions.

Share this:

Sign up... for the DK newsletter

Sign up to receive emails from DK so you'll be the first to hear about our new books, offers and competitions.

© 2017 Dorling Kindersley Limited. Registered Number 01177822, England. Registered Office: 80 Strand, London, WC2R 0RL. 'Dorling Kindersley', 'DK', 'Eyewitness' and the open book logo DK are trade marks of Dorling Kindersley Limited.
DK Books