Mushroom Tofu Dashi Ramen

Mushroom Tofu Dashi Ramen

By definition, ramen soup is broth, noodles, and toppings. Sounds simple, right? But getting the right balance of sweet, sour, salty, and spicy is the trick, and can mean the difference between a dish that’s good to one that’s truly delicious. The Ramen Fusion Cookbook has all the techniques and recipes that you need, from the stocks and noodles to the toppings and the final flourishes. So use your noodle, take stock of your stock, and get cooking to enjoy this classic Japanese soul-food!

 

Click here for a recipe for Mushroom Tofu Dashi Ramen soup.

Buy the book

Buy the book

Ramen Fusion Cookbook Ramen Fusion Cookbook

Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion Read More

Ramen Fusion Cookbook features Read More

$25.95

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