By definition, ramen soup is broth, noodles, and toppings. Sounds simple, right? But getting the right balance of sweet, sour, salty, and spicy is the trick, and can mean the difference between a dish that’s good to one that’s truly delicious. The Ramen Fusion Cookbook has all the techniques and recipes that you need, from the stocks and noodles to the toppings and the final flourishes. So use your noodle, take stock of your stock, and get cooking to enjoy this classic Japanese soul-food!
Click here for a recipe for Mushroom Tofu Dashi Ramen soup.