Knife Skills

Knife Skills

Published by DK

By Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall

RRP: CA$8.99

Book description

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing, carving, filleting—for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.