The Story of Food

Hardback cover of The Story of Food

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Published by DK

Foreword by Giles Coren

RRP: CA$45.00

"Brilliant images, inspiring fantastic words"

Chris Evans, BBC Radio 2

"It's this beautiful book... I thought that's going to look lovely in the kitchen and it's [full of] really interesting facts about all types of ingredients."

Alex Jones, The One Show

"History's never been so appetising!"

The People's Friend

"Fascinating and beautifully illustrated."

Irish Examiner

"Expect this book to live on your coffee table for regular flicking-through sessions to tantalise and tease the taste buds."

Cotswold Life

About The Story of Food

The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.

This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.

The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.