Coffee Obsession - primary image

Coffee Obsession

$27.00

4.2 (446 ratings) 4.2 (446 ratings) | View reviews
Hardback eBook

Published: 16 Jun 2014

Description

Reviews

Coffee Obsession shows how to make latte, cappuccino, and all the iconic coffee styles perfectly with authentic recipes and step-by-step barista techniques. Take a journey from bean to cup in each of the coffee-producing nations, including Papua New Guinea, Ethiopia, and Tanzania. With more coffee recipes (130) than other titles, and investigating the subject in far greater depth, this book is for coffee obsessives in search of the most perfect cup of coffee in the world.

WIP TOC:
Prelims (5pp)
Introduction (16pp)
What is coffee?
The journey of the bean
Who produces coffee and who drinks it?
What is espresso?
Coffee chatter-what do we talk about when we talk coffee?
When do we drink coffee?
The coffee world
Catalog (50pp)
South America
Bolivia
Brazil
Colombia
Ecuador
Peru
Central America
Costa Rica
Guatemala
Honduras
Mexico
Nicaragua
Panama
El Salvador
Caribbean
Jamaica
Dominican Republic
Africa
Burundi
Congo E
thiopia
Kenya
Rwanda
Tanzania
Uganda
Yemen
Zambia
Zimbabwe
Asia
Bali
Flores
India
Java
Myanmar
Papua New Guinea
Sumatra
Sulawesi
Timor
Features (10pp)
How Do I Choose the Right Beans for me?
Cupping and the flavor wheel
All about blends How does roast affect flavor?
From bean to cup
Features
What are they drinking in Vietnam/Paris/Ethiopia?
Roasting at home
Grinding
Brewing
Steaming milk
Pouring milk and latte art
Cups and serving
Storing
Recipes (110pp)
Espresso (machine and stovetop methods)
Ristretto
Macciato
Cappucino
American
Caffe Latte
Flat White Americano
Caffe breve
Mocha Caffe
Affogato
Red Eye
Iced Caffe
Latte Frappe´
Me´lange
Ethiopian Buna
Mexican Cafe de Olla
Kahwa
Turkish Kahvesi
Yuanyang
And many more.
Index & Acknowledgments

ISBN: 9781465419552 Pages: 224
Size: 193.675 x 234.95mm

Description

Reviews

Coffee Obsession shows how to make latte, cappuccino, and all the iconic coffee styles perfectly with authentic recipes and step-by-step barista techniques. Take a journey from bean to cup in each of the coffee-producing nations, including Papua New Guinea, Ethiopia, and Tanzania. With more coffee recipes (130) than other titles, and investigating the subject in far greater depth, this book is for coffee obsessives in search of the most perfect cup of coffee in the world.

WIP TOC:
Prelims (5pp)
Introduction (16pp)
What is coffee?
The journey of the bean
Who produces coffee and who drinks it?
What is espresso?
Coffee chatter-what do we talk about when we talk coffee?
When do we drink coffee?
The coffee world
Catalog (50pp)
South America
Bolivia
Brazil
Colombia
Ecuador
Peru
Central America
Costa Rica
Guatemala
Honduras
Mexico
Nicaragua
Panama
El Salvador
Caribbean
Jamaica
Dominican Republic
Africa
Burundi
Congo E
thiopia
Kenya
Rwanda
Tanzania
Uganda
Yemen
Zambia
Zimbabwe
Asia
Bali
Flores
India
Java
Myanmar
Papua New Guinea
Sumatra
Sulawesi
Timor
Features (10pp)
How Do I Choose the Right Beans for me?
Cupping and the flavor wheel
All about blends How does roast affect flavor?
From bean to cup
Features
What are they drinking in Vietnam/Paris/Ethiopia?
Roasting at home
Grinding
Brewing
Steaming milk
Pouring milk and latte art
Cups and serving
Storing
Recipes (110pp)
Espresso (machine and stovetop methods)
Ristretto
Macciato
Cappucino
American
Caffe Latte
Flat White Americano
Caffe breve
Mocha Caffe
Affogato
Red Eye
Iced Caffe
Latte Frappe´
Me´lange
Ethiopian Buna
Mexican Cafe de Olla
Kahwa
Turkish Kahvesi
Yuanyang
And many more.
Index & Acknowledgments

ISBN: 9781465419552 Pages: 224
Size: 193.675 x 234.95mm

Retailers

Buy this book from one of our chosen retailer partners below.

© 2017 Dorling Kindersley Limited. Registered Number 01177822, England. Registered Office: 80 Strand, London, WC2R 0RL. 'Dorling Kindersley', 'DK', 'Eyewitness' and the open book logo DK are trade marks of Dorling Kindersley Limited.
DK Books