Fermenting at home has many benefits. It’s a uniquely satisfying way to preserve food, experiment with bold and exciting flavours, and maintain digestive health. Learn all about the different types of ferments through simple step-by-step recipes for vinegars, chutney, yogurt, sourdough, kombucha, pickles, and more!
Click on the image below to get a recipe for kimchi, a delicious Korean dish.
Learn more about fermenting food with this video: