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Preserving

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  • Fermenting Food Step by Step

    Format:Paperback  

    Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.For thousands of years, cultures around the world have practiced fermenting Read More

    Also available in eBook
    $19.95
  • Get Started: Preserving

    Format:eBook  

    Start making your own jellies and jams with Get Started Preserving: The Basics, part of a new series from DK. This easy-to-follow, structured learning guide allows you to start simple and learn the basics of preserving, build on what you've learned, and then show off Read More

    $3.99
  • Preserve It!

    Format:Hardback  

    Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive Read More

    $25.00
  • Jellies, Jams & Chutneys

    Format:eBook  

    A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the Read More

    $13.99
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