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Home Butchering Handbook - primary image

Home Butchering Handbook

Author:

Author:

2.5 2.5

Format: Paperback

Also Available In:

$20.00

All-in-one resource for processing meat, for the finest and freshest cuts.

Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume.

Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.

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Home Butchering Handbook

Home Butchering Handbook - product image 1

$20.00

2.5 2.5
Format: Paperback
Also Available In:

All-in-one resource for processing meat, for the finest and freshest cuts.

Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume.

Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.

see more

see less

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ISBN: 9781615642137

Publication Date:

Size: 187.325 x 231.775mm

Pages: 320

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