Stir up delicious dishes and adapt old favourites without the gluten
Whether you're allergic to gluten or avoiding it for other health reasons, The Complete Idiot's Guide® to Gluten-Free Cooking makes it simple to prepare delicious gluten-free meals and to make substitutions in your favourite recipes.
Featuring more than 250 mouth-watering recipes for every meal of the day, including recipes for pancakes and waffles, breads, buns, biscuits and crackers plus pizza dough, pasta, noodles, dumplings, and stuffing. And while baking without gluten can be difficult, this cookbook makes it easy with recipes for all kinds of sweet treats from cakes and cupcakes to brownies and cookies. You'll also find resources for finding gluten-free off-the-shelf foods.
No matter what your reason behind going gluten-free, The Complete Idiot's Guide® to Gluten-Free Cooking is a must-have cookbook for coeliacs, those with gluten sensitivities or anyone on a gluten-free diet.
Author: Jean Duane
Publication Date: 02 Nov 2010
Size: 189 x 233mm