Cooking Season by Season: Winter has more than 120 delicious recipes and variations to keep you warm through the chilly wintry months.
Divided into Early Winter and Late Winter sections, this eBook showcases recipes for starters and light bites, main dishes, sides and sauces, and desserts to ensure you are never short of ideas, even when fresh produce is scarce. From spiced butternut squash soup to chocolate mousse with cinnamon pears, these delectable recipes will keep out the cold using seasonal ingredients.
Cooking Season by Season: Winter includes 12 step-by-step preparation sequences to help you get the perfect results every time. You can also learn how to fillet fish, make your own chicken stock, and more with nine tutorial videos.
More than 70 full-color images and 21 instructional widgets make preparation simple and quick. At-a-glance icons showing preparation and cook times and lists of in-season foods take the guesswork out of cooking for all occasions, from preparing a simple weeknight dinner to a lavish holiday meal.
Whether you're making a hearty soup or a feast for a seasonal celebration, Cooking Season by Season: Winter will help you bring warmth back into the winter months.
Publication Date: 17 Sep 2012