The Complete Idiot's Guide to Fondues And Hot Dips

Fun with fondue!

In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.
* Written by an experienced food and beverage author, who is also the founding food editor of USA Today
* Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions
* Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients
* Each recipe includes a box containing suggested foods for dipping and recommended substitutions
* Do-ahead steps for all recipes minimize planning and preparation time