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The Complete Idiot's Guide to Cooking Substitutions - primary image

The Complete Idiot's Guide to Cooking Substitutions

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Format: eBook

$10.99

Accept all substitutions!

In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
* Includes vegetarian and vegan substitutions for meat-free dishes
* Kitchen-friendly with wipe-clean paper over-board cover
* Easy-to-use dictionary-style format
* Low-fat and trans-fat substitutions

see more

see less

The Complete Idiot's Guide to Cooking Substitutions

The Complete Idiot's Guide to Cooking Substitutions - product image 1

$10.99

Format: eBook

Accept all substitutions!

In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
* Includes vegetarian and vegan substitutions for meat-free dishes
* Kitchen-friendly with wipe-clean paper over-board cover
* Easy-to-use dictionary-style format
* Low-fat and trans-fat substitutions

see more

see less

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ISBN: 9781436212137

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© 2016 Dorling Kindersley Limited. Registered Number 01177822, England. Registered Office: 80 Strand, London, WC2R 0RL. 'Dorling Kindersley', 'DK', 'Eyewitness' and the open book logo DK are trade marks of Dorling Kindersley Limited.
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