A fully updated and expanded edition of a weight loss program that readers can count on. This fully updated and expanded edition clearly explains just how and why a glycemic index diet works by showing readers how to eat the right kind of foods: more complex carbohydrates, fibre, grains and fruit. The glycemic index diet is a solution for many people at risk of Type II diabetes or those with insulin-sensitivity or resistance.
- Includes information on supplements, easy recipes, food lists, and sample meal plans.
- Includes an appendix with glycemic index counts and loads for all sorts of food.
- Features a new study on how eating certain foods cold can make a big difference.
Author: Joan Clark-Warner, MS, RD, CDE
Publication Date: 05 Jan 2010
Size: 189 x 231mm