From pot roasts to North African tagines, celebrate the art of slow cooking with The Slow Cook Book. The 200 recipes featured include all the more traditional slow cook dishes such as hearty stews and pot roasts but you may also be surprised to find cakes and bakes featured as well.
Each recipe shows both the traditional and the slow cook method for flexible cooking and advice on braising, stewing, poaching, steaming and baking will help you become a slow-cook expert in no time.
Slow cooking is a great way to prepare wholesome, home-cooked food with minimal fuss and The Slow Cook Book contains everything you need to get started.
Publication Date: 01 Sep 2011
Size: 203 x 241mm