Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice.
From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
"This really is the Cooks Book. It's full of great recipes ranging from the simplest to the most intricate. It's a culinary education with some of the best chefs in the world tutoring from page to page". Gary Rhodes
"Beautifully laid out" Scottish Daily Express
"Something here for every cooking fan" The Independent
"Exhaustive and invaluable" Mail on Sunday (Night and Day)
"A highly useable tome...so comprehensive you'll be able to clear out those unused and unloved cookery books which have been cluttering up your kitchen for years" Bristol Evening Post