Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings.
Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again.
Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.
Publication Date: 01 Oct 2010
Size: 236 x 281mm