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  • Fermenting Food Step by Step


    Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.For thousands of years, cultures around the world have practiced fermenting Read more

    Also available in eBook
  • Get Started: Preserving


    Start making your own jellies and jams with Get Started Preserving: The Basics, part of a new series from DK. This easy-to-follow, structured learning guide allows you to start simple and learn the basics of preserving, build on what you've learned, and then show off Read more

  • Preserve It!


    Pickles and chutneys, jams and jellies, salted meat, smoked fish - this is food that tastes like food; intensely flavored, satisfyingly rich. Armed with The Preserving Book and its plethora of ideas on how to enjoy the harvest and use up gluts, you can ensure nothing Read more

  • Jellies, Jams & Chutneys


    A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the Read more

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