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  • The Complete Fishing Manual


    A must-have title that will inspire novices and experienced anglers alike, The Complete Fishing Manual is the definitive guide to fishing, covering everything from strategies and techniques, to bait, tackle, and equipment. Note: The Complete Fishing Manual will include Read more

    Also available in eBook
  • Knife Skills


    Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing, carving, filleting—for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.

© 2016 Dorling Kindersley Limited. Registered Number 01177822, England. Registered Office: 80 Strand, London, WC2R 0RL. 'Dorling Kindersley', 'DK', 'Eyewitness' and the open book logo DK are trade marks of Dorling Kindersley Limited.
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