From braising and stewing to poaching, steaming and baking, this indispensable kitchen handbook introduces slow cooking and makes use of step-by-step techniques and photography to ensure great results for 200 delicious recipes - from tasty tagines to fragrant curries. An ideal reference for the time-pressed cook on a tight budget, this book celebrates slow cooking in all its forms!
+ Features over 200 full-colour images
+ Includes two methods for each recipe - crockpot and stovetop/oven
NOW IN PAPERBACK!
"A winning collection of more than 200 recipes..." - Bookpage
" ... sumptuously photographed book of hearty dishes... an excellent reference ..." - Best Health
Publication Date: 24 Sep 2013
Size: 195 x 235mm