Please enter your search keyword(s)

Homemade Kimchi

Homemade Kimchi


Fermenting at home has many benefits. It’s a uniquely satisfying way to preserve food, experiment with bold and exciting flavours, and maintain digestive health. Learn all about the different types of ferments through simple step-by-step recipes for vinegars, chutney, yogurt, sourdough, kombucha, pickles, and more!

Click on the image below to get a recipe for kimchi, a delicious Korean dish.

Learn more about fermenting food with this video:

Share this:
© 2016 Dorling Kindersley Limited. Registered Number 01177822, England. Registered Office: 80 Strand, London, WC2R 0RL. 'Dorling Kindersley', 'DK', 'Eyewitness' and the open book logo DK are trade marks of Dorling Kindersley Limited.
DK Books